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How to HACCP : a management guide / M. Dillon and Chris Griffith.
Material type:
TextSeries: William Bates Memorial collectionPublication details: Grimbsy : M.D. Associates, 2001.Edition: 3rd edISBN: - 1900134128
- 9781900134125:
- 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| General Lending | Wexford Campus Library Wexford General Lending | 363.192 (Browse shelf(Opens below)) | Available | 84483 |
