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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.

By:

Adams, M. R

Contributor(s):

Material type: Text

Text

TextPublisher: Cambridge, UK : Royal Society of Chemistry [2016]Copyright date: ©2016Edition: 4th editionDescription: xvi, 546 pages : illustrations ; 24 cmISBN:

9781849739603:
9781849739603
1849739609

Subject(s):

DDC classification:

664.001579 23

LOC classification:

.A33 2016

NLM classification:

QW 85

Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	664.001579 (Browse shelf(Opens below))	Available		85454
General Lending	Carlow Campus Library IN PROCESSING	664.001579 (Browse shelf(Opens below))	Available		85455

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Previous	658.8101 Strategic market management.	659.2 The public relations strategic toolkit : an essential guide to successful public relations practice /	659.2 The art & craft of PR : creating the mindset and skills to succeed in public relations today /	664.001579 Food microbiology /	720.47 From Bauhaus to ecohouse : a history of ecological design /	741.5941 Oliver Twist /	745.2 Winning by design: an introduction to the skills required for firms to be innovative and competitive in global markets /	Next

CW117 CW126

Includes bibliographical references and index.

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