Whisky : technology, production and marketing / edited by Inge Russell, Graham Stewart.

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Material type: Text

TextPublisher: Amsterdam : Academic Press, 2014Edition: Second editionDescription: xxv, 417 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	663.5 (Browse shelf(Opens below))	Checked out	27/08/2020	81180
Short Loan Collection	Carlow Campus Library Short Loan Collection	663.5 (Browse shelf(Opens below))	Available		85429
General Lending	Carlow Campus Library General Lending	663.5 (Browse shelf(Opens below))	Available		85430

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Previous	660.28449 Yeast : the practical guide to beer fermentation /	663.1 Alcoholic beverages /	663.3 Technology : brewing & malting /	663.5 Whisky : technology, production and marketing /	663.6 Malt : a practical guide from field to brewhouse /	664.001579 Food microbiology /	670.427 Computer control of manufacturing systems /	Next

Formerly CIP. Uk

CW108

Includes bibliographical references and index.