Feed evaluation science / edited by P.J. Moughan and W.H. Hendriks
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9086863094
- 9789086863099
- 636.0852 23
- SF94.5 .F44 2018
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Lending | Wexford Campus Library Wexford General Lending | 636.0852 (Browse shelf(Opens below)) | Available | 85722 |
Browsing Wexford Campus Library shelves, Shelving location: Wexford General Lending Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
636.0852 Animal nutrition. | 636.0852 Animal nutrition. | 636.0852 Animal nutrition. | 636.0852 Feed evaluation science / | 636.1085 Equine nutrition : INRA nutrient requirements, recommended allowances and feed tables / | 636.2085 INRA feeding system for ruminants / | 636.20852 Nutrient requirements of beef cattle / |
List of abbreviations -- Foreword -- Principles of chemical analysis -- The chemical analysis of proteins and amino acids -- Fats and fatty acids -- Carbohydrates and lignin in the feed -- from sugars to complex composed fibres -- Plant secondary compounds and antinutritional factors -- The digestion of protein -- amino acid digestibility -- Amino acid metabolism -- an overview -- Bioavailability of the dietary energy component.