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Feed evaluation science / edited by P.J. Moughan and W.H. Hendriks

Contributor(s): Material type: TextTextPublisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2018Description: 524 pages : illustrations ; 24 cm ; casedISBN:
  • 9086863094
  • 9789086863099
Subject(s): DDC classification:
  • 636.0852 23
LOC classification:
  • SF94.5 .F44 2018
Contents:
List of abbreviations -- Foreword -- Principles of chemical analysis -- The chemical analysis of proteins and amino acids -- Fats and fatty acids -- Carbohydrates and lignin in the feed -- from sugars to complex composed fibres -- Plant secondary compounds and antinutritional factors -- The digestion of protein -- amino acid digestibility -- Amino acid metabolism -- an overview -- Bioavailability of the dietary energy component.
Holdings
Item type Current library Call number Status Date due Barcode
General Lending Wexford Campus Library Wexford General Lending 636.0852 (Browse shelf(Opens below)) Available 85722

List of abbreviations -- Foreword -- Principles of chemical analysis -- The chemical analysis of proteins and amino acids -- Fats and fatty acids -- Carbohydrates and lignin in the feed -- from sugars to complex composed fibres -- Plant secondary compounds and antinutritional factors -- The digestion of protein -- amino acid digestibility -- Amino acid metabolism -- an overview -- Bioavailability of the dietary energy component.

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