Restaurant planning and design, by Fred Lawson.

By:

Material type: Text

TextPublication details: [London] : Architectural Press, 1973.Description: 180 p. illus., plans. 31 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	725.71 (Browse shelf(Opens below))	1	Available		8098

Previous		No cover image available	No cover image available					Next
Previous	725.23 Planning office space /	725.3 Centers for storage and distribution.	725.4 Factories.	725.71 Restaurant planning and design,	725.71 Principles of catering design,	725.8 Design for leisure entertainment /	725.822 Theatre planning;	Next

Includes index.

Bibliography: p. 177.

10.00