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Principles of catering design, by Fred Lawson.
Material type:
TextPublication details: [London] : Architectural Press, 1973.Description: 148 p. illus., plans. 31 cmISBN: - 0851395333
- 9780851395333 :
- 725.71
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 725.71 (Browse shelf(Opens below)) | 1 | Available | 8099 |
Includes index.
Bibliography: p. 145.
10.00