Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

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Material type: Text

TextPublication details: Washington, D.C. : American Public Health Association, 1984.Edition: 2nd edDescription: xxxi, 914 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664.001579 (Browse shelf(Opens below))	1	Not for loan		22804

Includes bibliographies and index.

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