Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

By:

Contributor(s):

Material type: Text

TextSeries: Great Britain. Reference book ; 342.Publication details: London : HMSO, 1995.Edition: 10th edDescription: 165 p. ; 21 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	612.3 (Browse shelf(Opens below))	1	Available		25664

Previous						No cover image available		Next
Previous	612.044083 Children's exercise physiology /	612.1181 Hemodynamical flows : modeling, analysis and simulation /	612.3 Manual of nutrition /	612.3 Manual of nutrition /	612.3 Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities /	612.3 The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /	612.3 The nature of nutrition : a unifying framework from animal adaptation to human obesity /	Next

At head of title: Ministry of Agriculture, Fisheries and Food.

Includes bibliographical references (p. 155-158) and index.

5.99

Back to results