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Report of the Expert Group on the Food Industry.

Contributor(s): Material type: TextTextPublication details: [Dublin] : Dept. of Agriculture, Food and Forestry, [1993]Description: 56 p. ; 30 cmISBN:
  • 0952149400 :
  • 9780952149408:
Subject(s): DDC classification:
  • 664
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 25802

"April 1993."

10.72

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