Nutrition : a health promotion approach / Geoffrey P. Webb.
Material type:
TextPublication details: London : Arnold, 1995.Description: [vii], 374p. : ill. ; 25 cmISBN: - 9780340610275:
- 0340610271
- 613.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 613.2 (Browse shelf(Opens below)) | 1 | Available | 26064 | |
| General Lending | Carlow Campus Library General Lending | 613.2 (Browse shelf(Opens below)) | 1 | Available | 26066 |
Includes bibliographical references (p. 357-366) and index.
Concepts and principles -- Food selection -- Dietary guidelines -- Nutrients -- Energy -- Carbohydrates -- Protein and amino acids -- Fat -- Vitamins -- Minerals -- Nutrition of particular groups and for particular situations -- Safety and quality of food.
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