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Analytical chemistry of foods / C.S. James.

By:

James, C. S. (Ceirwyn S.)

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1995.Edition: 1st edDescription: 178p. ; 25cmISBN:

9780751401967:
075140196X

Subject(s):

DDC classification:

664.07

Holdings ( 3 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	664.07 (Browse shelf(Opens below))	1	Available		27526
General Lending	Carlow Campus Library General Lending	664.07 (Browse shelf(Opens below))	1	Available		27527
General Lending	Carlow Campus Library General Lending	664.07 (Browse shelf(Opens below))	1	Available		27528

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Previous	664.06 Food additives /	664.07 Food analysis laboratory experiments, by Clifton E. Meloan and Yeshajahu Pomeranz.	664.07 Pearson's composition and analysis of foods.	664.07 Analytical chemistry of foods /	664.07 Analytical chemistry of foods /	664.07 Analytical chemistry of foods /	664.07 Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality.	Next

CW117

CW032

Includes bibliographical references (p. [173]) and index.

19.94

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