Analytical chemistry of foods / C.S. James.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780751401967:
- 075140196X
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 664.07 (Browse shelf(Opens below)) | 1 | Available | 27526 | |
General Lending | Carlow Campus Library General Lending | 664.07 (Browse shelf(Opens below)) | 1 | Available | 27527 | |
General Lending | Carlow Campus Library General Lending | 664.07 (Browse shelf(Opens below)) | 1 | Available | 27528 |
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CW117
CW032
Includes bibliographical references (p. [173]) and index.
19.94