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Meat handbook.

By:

Levie, Albert

Material type: Text

Text

TextPublication details: Westport, Conn. : Avi Pub., 1970.Edition: 3d edDescription: ix, 332 p. illus., col. plate. 24 cmISBN:

0870550896
9780870550898

Subject(s):

DDC classification:

664.9

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.9 (Browse shelf(Opens below))	1	Available		9305

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Previous	664.8 Fresh produce guide /	664.9 Meat technology : a practical textbook for student and butcher /	664.9 Meat and meat products : factors affecting quality control /	664.9 Meat handbook.	664.9 Meat and meat products : technology, chemistry, and microbiology /	664.9 Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products /	664.9 Meat microbiology /	Next

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