Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities / contractor, Claudio Ortolani ; responsible for the study, Elide Anna Pastorello ; collaborators, Raffaella Ansaloni ... [et al.].
Material type:
TextSeries: EUR (Series) ; 16893.Publication details: Brussels : European Communities, Directorate-General XII, Science, Research and Development, 1997.Description: 196 p. ; 30 cmISBN: - 9282795543
- 612.3
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 612.3 (Browse shelf(Opens below)) | 1 | Available | 30096 |
At head of title: European Commission."
"AIR-93-8012-IT."
"CG-NA-16893-EN-C"--P. [4] of cover.
"Agro-industrial Research Division"--Cover.
Includes bibliographical references.
0.00