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		No cover image available Building regulations 1997/2006 : technical guidance documents. by Ireland. Dept. of the Environment and Local Government Ireland. Dept. of the Environment Series: Technical Guidance Documents Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Stationery Office, 1997, 2000, 2002, 2006 Online access: Access FULLTEXT of current guidance documents via the Government Departmental website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not For Loan (1)Call number: 692.3. Carlow Campus Library: Not for loan (2)Call number: 692.3, ... Wexford Campus Library: Not For Loan (1)Call number: 692.3. Wexford Campus Library: Not for loan (1)Call number: 692.3. Place recall Add to cart (remove)
		Enzyme modified cheese flavour ingredients / M. Wilkinson and K. Kilcawley. by Wilkinson, M. G. (Martin G.) Kilcawley, Kieran Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 10. \| Project Armis ; no. 4338. \| Project Armis ; no. 4540. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Beresford, Tom Lane, Cáit Teagasc (Organization). Dairy Products Research Centre Dairy products research centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 22. \| Project Armis ; no. 4339. \| Project Armis ; no. 4403. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Fish oil powder ingredient : nutritional studies on dried functional food ingredients containing omega-3 polyunsaturated fatty-acids / P.M. Kelly and M.K. Keogh. by Kelly, P. M. (Philip M.) Keogh, M. K. (Kieran) Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; No. 24. \| Project Armis ; no. 4340. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Key flavour compounds of Cheddar cheese / Tom Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 27. \| Project Armis ; no. 4337. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		CLA : a health-promoting component of animal and milk fat / Catherine Stanton. by Stanton, Catherine Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1999 \| Project Armis ; no. 4257. \| Dairy products research centre (DPRC) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving the quality of yogurt / Martin Wilkinson. by Wilkinson, M. G. (Martin G.) Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 28. \| Project Armis ; no. 4615. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The heat stability of dairy ingredients / [by] D. J. Oldfield and P. M. Kelly. by Oldfield, D. J Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 25. \| Project Armis ; no. 4552. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		New probiotic Cheddar cheese / Catherine Stanton and Paul Ross. by Stanton, Catherine Ross, Paul Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 29. \| Project Armis ; no. 4266. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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