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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure. by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, UK : Royal Society of Chemistry [2016]Copyright date: ©2016
Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.001579, ...
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