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Practical milk production / David W. Morris. by
Material type: Text Text
Publication details: Ipswich : Farming Press, 1976
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1.
Byproducts from milk. Editor: Byron H. Webb; associate editor: Earle O. Whittier. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1970
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.147.
Cheese and fermented milk foods / Frank Kosikowski. by
Edition: 2nd ed., 3rd printing, with revisions.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brooktondale, N.Y. : F.V. Kosikowski, 1982
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.3.
Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy. by Series: McGraw-Hill publications in the agricultural sciences
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, 1951
Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1.
High pressure processing of dairy foods / Tom Beresford and Cáit Lane. by Series: End of project report 1999 | Dairy products research centre (DPRC) ; no. 22. | Project Armis ; no. 4339. | Project Armis ; no. 4403.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, 2000
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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