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		Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag. by Inglett, G. E, 1928- Falkehag, S. Ingemar American Chemical Society Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Carlow Campus Library (1)Call number: 613.28. Place hold Place recall Add to cart (remove)
		Methods for the mycological examination of food / edited by A.D. King, Jr. ... [et al.]. by NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 : Boston, Mass.) King, A. D North Atlantic Treaty Organization. Scientific Affairs Division Series: NATO ASI series. Series A, Life sciences ; ; v. 122 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.163. Place hold Place recall Add to cart (remove)

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