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The chemistry of proteins.

By: Contributor(s): Material type: TextTextSeries: Unilever educational booklet - advanced series ; no. 3.Publication details: [London : Information Division, Unilever ltd., 1967, c1964]Description: 41 p. illusDDC classification:
  • 660.2
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Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 660.2 (Browse shelf(Opens below)) 1 Available 1904

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