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Technological eating; or, Where does the fish-finger point? by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : J. Murray, [1972]
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.
Food science and technology; with a foreword by John Hawthorn. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : J. Murray, 1970
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.
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