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The nutrient requirements of ruminant livestock : technical review / by an Agricultural Research Council working party. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Wallingford : CAB International, 1988
Availability: Items available for loan: Carlow Campus Library (1)Call number: 636.20852.
Meat chilling : why and how? / Meat Research Institute ; edited by C. L. Cutting. by Series: Meat Research Institute. M.R.I. Symposium ; no. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Langford, Eng. : The Institute, 1972
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9028.
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