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		Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe. by Brennan, J. G National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, New York [etc.] : Elsevier Pub. Co., 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett. by Birch, G. G. (Gordon Gerard) Green, Leslie Frank Plaskett, L. G National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1972 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson. by Birch, G. G. (Gordon Gerard) Green, Leslie Frank Coulson, Charles Barrie National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barking : (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.1. Place hold Place recall Add to cart (remove)

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