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		Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler. by Amerine, M. A. (Maynard Andrew), 1911- Roessler, Edward Biffer, 1902- Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : W.H. Freeman, c1976 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.22. Place hold Place recall Add to cart (remove)
		Wine and must analysis [by] M. A. Amerine [and] C. S. Ough. by Amerine, M. A. (Maynard Andrew), 1911- Ough, C. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, [1974] Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.2. Place hold Place recall Add to cart (remove)
		Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler. by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York & London : Academic Press, 1965 Availability: Items available for loan: Carlow Campus Library (1)Call number: 612.87. Place hold Place recall Add to cart (remove)

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