Developments in food proteins. 4 / edited by B.J.F. Hudson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0853344124
- 641.12
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 641.12 (Browse shelf(Opens below)) | 1 | Available | 20694 |
Références bibliogr. Index.
47.37