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Pickle & sauce making, by Raymond Binsted, James D. Devey & John C. Dakin. by
Edition: 3d ed., rev. and enl.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade Press, [1971]
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.58.
Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted. by
Edition: 2nd ed., revised and enlarged.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade Press, 1972
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.02853.
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