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		McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906- Great Britain. Food Standards Agency AFRC Institute of Food Research Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, [2002] Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Institute of Food Research (Great Britain) Royal Society of Chemistry (Great Britain) Edition: Seventh summary edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry 2014 Other title: Composition of foods Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)

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