Composition of foods; raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 641.1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 641.1 (Browse shelf(Opens below)) | 1 | Available | 19971 |
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