Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Material type:
TextLanguage: English Original language: French Series: Ellis Horwood series in food science and technologyPublication details: New York : Ellis Horwood, 1991.Description: 222 p. : ill. ; 25 cmISBN: - 0747600562 :
- 0747600619 :
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 664 (Browse shelf(Opens below)) | 1 | Available | 27621 | |
| General Lending | Carlow Campus Library General Lending | 664 (Browse shelf(Opens below)) | 1 | Available | 27623 |
CW031
CW032
Translation of: Abrégé de biochimie alimentaire.
CW117
CW107
Includes bibliographical references and index.
27.50