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		Meat technology : a practical textbook for student and butcher / Frank Gerrard. by Gerrard, Frank Edition: [4th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : L. Hill, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		The Complete book of meat / edited by Frank Gerrard and F.J. Mallion ; assistant editor Mabel Quin. by Gerrard, Frank Mallion, F. J Quin, Mabel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, 1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.36. Place hold Place recall Add to cart (remove)
		Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products / Frank Gerrard. by Gerrard, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Northwood Publications, 1976 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)

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