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Manuals of food quality control : 3. commodities / by P. G. Martin ; prepared by FAO with the support of the Swedish International Development Authority (SIDA).
Material type:
TextSeries: FAO food and nutrition paper ; 14/3.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979.Description: xi, 409 p. : ill. ; 28 cmISBN: - 9251008442
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 19569 |
Includes bibliographies.
21.95