Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- Handbook of flavor ingredients
- 664.06
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664.06 (Browse shelf(Opens below)) | 1 | Not for loan | 507 |
Includes bibliographies.
20.00