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Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

By: Contributor(s): Material type: TextTextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1977, 1978 printing.Edition: 2d edDescription: viii, 191 p. : illISBN:
  • 0080213472
  • 9780080213460
Subject(s): DDC classification:
  • 641.3
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 641.3 (Browse shelf(Opens below)) 1 Available 12940

ISBN 0-08-021347-2 (hardcover).

7.80

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