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		A practical guide to enzymology / Clarence H. Suelter. by Suelter, Clarence H, 1928- Series: Biochemistry (John Wiley & Sons) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1985 Availability: Items available for loan: Carlow Campus Library (1)Call number: 572.7. Place hold Place recall Add to cart (remove)
		Enzyme assays for food scientists / Clyde E. Stauffer. by Stauffer, Clyde E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Carlow Campus Library (1)Call number: 572.7. Place hold Place recall Add to cart (remove)
		Methods of enzymatic analysis / edited by Hans Ulrich Bergmeyer, in collaboration with Karlfried Gawehn. by Bergmeyer, Hans Ulrich Edition: 2d English ed. / translated from the third German ed. [by Dermot H. Williamson ; with the editorial assistance of Patricia Lund]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Weinheim : New York : Verlag Chemie ; Academic Press, 1974 Availability: Items available for loan: Carlow Campus Library (1)Call number: 572.7. Place hold Place recall Add to cart (remove)
		Enzyme assays : a practical approach / edited by Robert Eisenthal and Michael J. Danson. by Eisenthal, Robert Danson, Michael J Series: Practical approach series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; New York : IRL Press at Oxford University Press, c1992 Availability: Items available for loan: Carlow Campus Library (3)Call number: 572.7, ... Place hold Place recall Add to cart (remove)

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