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		Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe. by Brennan, J. G National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, New York [etc.] : Elsevier Pub. Co., 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1973, [c1960] Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Food and drugs. by Tooley, Peter Series: Tooley, Peter. Chemistry in industry ; Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : J. Murray, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Technological eating; or, Where does the fish-finger point? by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : J. Murray, [1972] Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Biotechnology in the food industry : proceedings of the conference held in London, December 1986. by Online International Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Online, c1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Food science and technology; with a foreword by John Hawthorn. by Pyke, Magnus Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : J. Murray, 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Food industries manual. edited by Anthony Woollen. by Woollen, Anthony Edition: 20th ed / edited by Anthony Woollen. Material type: Text Publication details: Leonard Hill Books, 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Nutrition and food processing / H.G. Muller, G. Tobin. by Muller, H. G. (Hans Gerd), 1928- Tobin, G Series: Croom Helm applied biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Croom Helm, c1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Making safe food / W.F. Harrigan & R.W.A. Park. by Harrigan, W. F Park, R. W. A Material type: Text Publication details: Academic Press, c1991 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)

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