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		Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by Satin, Morton Series: Facts for life Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Facts on file, c1999 Availability: Items available for loan: Carlow Campus Library (1)Call number: 615.954. Place hold Place recall Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. by The International Commission on Microbiological Specification for Foods (ICMSF) of the International Association of Microbiologcal Socities Series: Microorganisms in Foods 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific, 1988 Other title: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.07, ... Place hold Place recall Add to cart (remove)

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