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Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr. by Series: Symposium series (Society for Applied Bacteriology) ; no. 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Academic Press, 1976
Availability: Items available for loan: Carlow Campus Library (1)Call number: 630.276.
Methods for the mycological examination of food / edited by A.D. King, Jr. ... [et al.]. by Series: NATO ASI series. Series A, Life sciences ; ; v. 122
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Plenum Press, c1986
Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.163.
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