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		A guide to improving food hygiene / Graham Aston and John Tiffney. by Aston, Graham Tiffney, John Series: A Catering times book Edition: [2nd ed.] Material type: Text Publication details: London : Northwood Books, [1981] Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.1024642. Place hold Place recall Add to cart (remove)
		Quantity food sanitation. by Longrée, Karla, 1905- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, [1972] Availability: Items available for loan: Carlow Campus Library (1)Call number: 642.50289. Place hold Place recall Add to cart (remove)
		Quantity food sanitation / Karla Longrée. by Longrée, Karla, 1905- Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, c1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 642.50289. Place hold Place recall Add to cart (remove)
		The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text Publication details: Doncaster : Highfield, 2003 Availability: Items available for loan: Wexford Campus Library (1)Call number: 614.31. Place hold Place recall Add to cart (remove)
		The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 21st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster, South Yorkshire : Highfield, 2005 Availability: Items available for loan: Wexford Campus Library (1)Call number: 614.31. Place hold Place recall Add to cart (remove)

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