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The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington.
Material type:
TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1981.Edition: 2d edDescription: xii, 245 p. : ill. ; 25 cmISBN: - 0080258956 (pbk.) :
- 0080258964
- 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 641.1 (Browse shelf(Opens below)) | 1 | Available | 21286 |
Includes index.
Bibliography: p. 235.
11.79