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		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Cassell hotel & catering Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 647.940688. Place hold Place recall Add to cart (remove)
		Hospitality management. Laurie J. Mullins. by Mullins, Laurie J Material type: Text Publication details: Pitman, 1992 Availability: Items available for loan: Carlow Campus Library (1)Call number: 647.94068. Place hold Place recall Add to cart (remove)
		Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier. by Guerrier, Yvonne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York : Wiley, c1999 Availability: Items available for loan: Carlow Campus Library (2)Call number: 647.94068, ... Place hold Place recall Add to cart (remove)
		Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales. by Greene, Melvyn Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann, 1987 Availability: Items available for loan: Carlow Campus Library (1)Call number: 647.940688. Place hold Place recall Add to cart (remove)

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