Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

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Material type: Text

TextPublication details: [Toronto] : University of Toronto Press, [c1968]Description: xiii, 234 p. 23 1/2 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.001579 (Browse shelf(Opens below))	1	Available		10715

Includes bibliographical references.

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