Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 084120246X
- 9780841202467
- 612.396
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 612.396 (Browse shelf(Opens below)) | 1 | Available | 8659 |
Includes bibliographical references and index.
0.00