Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., 1962.Description: x, 442 p. illusOther title: - Lipids and their oxidation
- 641.14
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 641.14 (Browse shelf(Opens below)) | 1 | Available | 2710 |
Proceedings of the Symposium on Foods: oxidative deterioration of food lipids, held Sept. 11-13, 1961.
Sponsored by the Dept. of Food Science and Technology, Oregon State University.
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