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Food science and technology.

Contributor(s): Material type: TextTextPublication details: London : Boston Hannah Ltd.,Description: v. : ill. ; 30cmISSN:
  • 09509623
Subject(s): DDC classification:
  • 664
Online resources: Holdings: Vol. 4(2), (March, 1990) - . Unbound.Continues: Food science and technology today.
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Call number: 664

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