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Fish oil powder ingredient : nutritional studies on dried functional food ingredients containing omega-3 polyunsaturated fatty-acids / P.M. Kelly and M.K. Keogh.
Material type:
TextSeries: End of project report 1999 | Dairy products research centre (DPRC) ; No. 24. | Project Armis ; no. 4340.Publication details: Cork : Dairy Products Research Centre, 2000.Description: 19 p. : ill. ; 21 cm. ; pbkISBN: - 1901138372
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43217 |
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