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Pickle & sauce making, by Raymond Binsted, James D. Devey & John C. Dakin.

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Material type: Text

TextPublication details: London : Food Trade Press, [1971]Edition: 3d ed., rev. and enlDescription: xi, 332 p. illus. 23 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.58 (Browse shelf(Opens below))	1	Available		4733

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