Developing sous vide / freezing systems for ready-meal components / Authors: Fergal Tansey ... [et al.]

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Material type: Text

TextSeries: Research report (National Food Centre) ; no.70.Publication details: Carlow : Teagasc, 2005.Description: 36p : ill ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		49604

On cover: Final report, Project RMIS no.4875.

Includes bibliographical references.

7.50