Development of organic breads and confectionery / Authors: Eimear Gallagher, Denise Keehan, Francis Butler.

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Material type: Text

TextSeries: Research report (National Food Centre) ; no.75.Publication details: Carlow : Teagasc, 2005.Description: 32p : ill ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		49599

On cover: Final report, Project RMIS no.4914.

Includes bibliographical references.