Development of organic breads and confectionery / Authors: Eimear Gallagher, Denise Keehan, Francis Butler.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1841704326
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 49599 |
On cover: Final report, Project RMIS no.4914.
Includes bibliographical references.