Food authentication using infrared spectroscopic methods / Authors: Gerard Downey, J. Daniel Kelly.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 184170460X
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 52601 |
On cover: Final report, Project RMIS no.4907.
Includes bibliographical references.
7.50