Food authentication using infrared spectroscopic methods / Authors: Gerard Downey, J. Daniel Kelly.
Material type:
TextSeries: Research report (National Food Centre) ; no.79.Publication details: Carlow : Teagasc, 2006.Description: 40p : ill ; 21cmISBN: - 184170460X
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 52601 |
On cover: Final report, Project RMIS no.4907.
Includes bibliographical references.
7.50